instructions cooking fever put burgers in buns

It's also packed with vitamins and antioxidants, making it a healthy and nutritious choice,' says Saima.

This combination results in a burst of flavour, with mushrooms developing a meaty taste and tomatoes adding a refreshing element. 'Elevate your burger experience by charring the mushrooms, tomatoes, and brioche buns on the BBQ. This recipe also uses bacon, but leave it out for meat-free folks, and it pairs brilliantly with a generous helping of sweet potato wedges. Choose a large, meaty mushroom like a portobello and stuff it with goat's cheese (or blue cheese, if you prefer), pesto – we love the sun-dried tomato variety – and finely chopped rosemary for extra flavour. Mushrooms make a wonderful alternative to fatty beef patties, and the juice will soak into the bread for extra taste points. Makes: 8 | Skill level: Easy | Total time: 20 mins

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Instructions cooking fever put burgers in buns